VegetarianBreakfastSouth India
Lemon Sevai
Lemon Sevai is a vegetarian breakfast from South India. It is made with rice flour, lemon, mustard seed and curry leaves. One serving has about 120 kcal, 3 g protein, 20 g carbs and 3 g fat.
Did you know? A tangy South Indian rice noodle dish. Sevai was traditionally made using wooden presses during festivals! The lemon juice adds brightness while tempered mustard seeds and curry leaves provide an aromatic crunch. Steam the rice flour dough first for the perfect texture. Often served with coconut chutney, this dish is a summer favorite for its refreshing qualities.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 120 kcal
- Protein
- 3 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
