VegetarianBreakfastGujarat
Instant Ragi Rava Dhokla
Instant Ragi Rava Dhokla is a vegetarian breakfast from Gujarat. It is made with ragi, semolina, yogurt and eno. One serving has about 160 kcal, 6 g protein, 25 g carbs and 4 g fat.
Did you know? A healthy twist on traditional dhokla. The ragi adds nutrition. The instant version uses chemical leavening. Some versions include grated vegetables. Perfect for quick snacks. The ragi's earthiness balances the tang. The tempering of mustard seeds adds crunch. The dhoklas should be light and spongy. Great with green chutney.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 160 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









