VegetarianDessertHyderabadi
Gil-E-Firdaus
Gil-E-Firdaus is a vegetarian dessert from Hyderabadi cuisine (Telangana). It is made with milk, basmati rice, saffron and nuts. One serving has about 280 kcal, 8 g protein, 35 g carbs and 12 g fat.
Did you know? Saffron threads are hand-picked at dawn. Garnished with edible silver leaf. Served chilled in clay pots.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Hyderabadi
- Calories
- 280 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
