VegetarianDinnerNorth India
Green Chilli Paratha
Green Chilli Paratha is a vegetarian dinner from North India. It is made with whole wheat flour, green chilli, onion and ghee. One serving has about 315 kcal, 10 g protein, 46 g carbs and 12 g fat.
Did you know? Hot spicy paratha prepared with stuffed or sprinkled green chili.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 315 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
