VegetarianDinnerNorth India
Ajwain Paratha
Ajwain Paratha is a vegetarian dinner from North India. It is made with whole wheat flour, ajwain seeds and ghee. This recipe serves 4 and takes about 40 min. One serving has about 290 kcal, 7 g protein, 44 g carbs and 10 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 290 kcal
- Protein
- 7 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 250 g whole wheat flour
- 1 tsp ajwain seeds
- ¼ tsp salt
- 150 ml water
- 3 tbsp ghee
- 1 tbsp oil (optional)
Contains: dairy and gluten.
Main ingredients
whole wheat flour- ajwain seeds
ghee
