VegetarianLunchPunjab
Gobi Paratha
Gobi Paratha is a vegetarian lunch from Punjab. It is made with whole wheat flour, cauliflower and oil. One serving has about 350 kcal, 8 g protein, 45 g carbs and 15 g fat.
Did you know? Gobi Paratha is a popular North Indian stuffed flatbread filled with spiced grated cauliflower. This dish not only serves as a hearty and nutritious breakfast but also embodies Punjab's rich agricultural heritage. The combination of wheat and cauliflower provides balanced nutrition. Traditionally paired with yogurt or pickle, it is especially popular in winter when the vegetable is in season.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Punjab
- Calories
- 350 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
