VegetarianDessertContinental
Eggless Coffee Caramel Cake With Walnuts
Eggless Coffee Caramel Cake With Walnuts is a vegetarian dessert from Continental cuisine. It is made with flour, coffee, caramel and walnut. This recipe serves 8 and takes about 1 hr 10 min. One serving has about 380 kcal, 6 g protein, 45 g carbs and 20 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 380 kcal
- Protein
- 6 g
- Style
- Indulgent
- Serves
- 8
- Prep
- 25 min
- Cook
- 45 min
- Level
- Medium
Ingredients (serves 8)
- 200 g maida
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 150 g sugar
- 120 ml oil
- 150 g curd
- 120 ml milk
- 2 tbsp instant coffee powder
- 1 tsp vanilla essence
- 80 g walnut
- 150 g sugar
- 3 tbsp water
- 40 g butter
- 60 ml cream
Contains: dairy, gluten and tree nuts.
