VegetarianDessertPan-Indian
Dry Jamun
Dry Jamun is a vegetarian dessert cooked across India. It is made with khoya, flour, sugar syrup and cardamom. One serving has about 400 kcal, 8 g protein, 50 g carbs and 18 g fat.
Did you know? A syrup-free version of gulab jamun. "Dry jamun" is rolled in sugar instead of soaked in syrup.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 400 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
