VegetarianLunchNorth India
Dhaba Style Dal Fry
Dhaba Style Dal Fry is a vegetarian lunch from North India. It is made with toor dal, tomato and ginger. One serving has about 240 kcal, 12 g protein, 30 g carbs and 10 g fat.
Did you know? A rustic version where dal simmers with whole spices. The tempering is generous. Use a hand blender for creaminess. The dish is vegan when made with oil. Best served with tandoori roti.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 240 kcal
- Protein
- 12 g
- Style
- Healthy
