VegetarianLunchNorth India
Hariyali Gobi
Hariyali Gobi is a vegetarian lunch from North India. It is made with cauliflower, spinach, green chilli and ginger. One serving has about 170 kcal, 7 g protein, 14 g carbs and 10 g fat.
Did you know? Hariyali means green; the spinach gravy gives the cauliflower its colour.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 170 kcal
- Protein
- 7 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
