VegetarianLunchMaharashtra
Dal Vangi
Dal Vangi is a vegetarian lunch from Maharashtra. It is made with eggplant, toor dal, tamarind, jaggery and god masala. One serving has about 180 kcal, 8 g protein, 25 g carbs and 6 g fat.
Did you know? A Maharashtrian sweet-sour dal. Goda masala (sweet spice blend) is unique to Maharashtra—includes coconut and sesame!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Maharashtra
- Calories
- 180 kcal
- Protein
- 8 g
- Style
- Healthy
