VegetarianLunchPunjab
Dal Handi
Dal Handi is a vegetarian lunch from Punjab. It is made with urad dal, chana dal, onion, tomato and ghee. One serving has about 325 kcal, 15 g protein, 44 g carbs and 13 g fat.
Did you know? Cooked in a clay handi vessel for earthy aroma, this dal is rich and smoky.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Punjab
- Calories
- 325 kcal
- Protein
- 15 g
- Style
- Healthy
