VegetarianLunchMaharashtra
Dal Eggplant
Dal Eggplant is a vegetarian lunch from Maharashtra. It is made with lentils, eggplant, tomato and ginger. One serving has about 180 kcal, 12 g protein, 20 g carbs and 8 g fat.
Did you know? A hearty, one-pot dish. Eggplant absorbs the flavors of the dal. The dish is vegan and gluten-free. Serve with rice or roti. The tempering of cumin and garlic enhances aroma. A frugal yet nutritious meal.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Maharashtra
- Calories
- 180 kcal
- Protein
- 12 g
- Style
- Healthy
