VegetarianLunchNorth India
Dal Chawal (basic combo)
Dal Chawal (basic combo) is a vegetarian lunch from North India. It is made with rice, toor or moong dal, ghee and cumin. One serving has about 320 kcal, 12 g protein, 55 g carbs and 7 g fat.
Did you know? The quintessential North Indian comfort plate—plain rice paired with dal tadka.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 320 kcal
- Protein
- 12 g
- Style
- Healthy
Main ingredients
- toor or moong dal
Quantities depend on the cook; the videos below show the method step by step.









