VegetarianDinnerPan-Indian
Corn Korma
Corn Korma is a vegetarian dinner cooked across India. It is made with corn, cashew and cream. This recipe serves 4 and takes about 45 min. One serving has about 300 kcal, 10 g protein, 35 g carbs and 15 g fat.
Did you know? A creamy North Indian corn curry. Cashews thicken the gravy. Use fresh corn for sweetness. Vegetarian and gluten-free. Kid-friendly and rich.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Pan-Indian
- Calories
- 300 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 300 g sweet corn kernels
- 50 g cashew
- 2 onion
- 2 tomato
- 1 tbsp ginger garlic paste
- 2 tbsp oil
- 1 tbsp ghee
- 1 tsp cumin seeds
- 1 bay leaf
- 2 green cardamom
- 1 cinnamon stick
- 1 green chilli
- 1 tsp coriander powder
- ½ tsp red chilli powder
- ¼ tsp turmeric powder
- ½ tsp garam masala
- ¾ tsp salt
- ½ cup fresh cream
- 1 cup water
- 2 tbsp fresh coriander leaves (optional)
