Non-vegetarianSnacksCoorg
Coorg Koli Curry
Coorg Koli Curry is a non-vegetarian snack from Coorg cuisine (Karnataka). It is made with country chicken, kachampuli and black pepper. One serving has about 240 kcal, 30 g protein, 8 g carbs and 12 g fat.
Did you know? Kodava hunters' recipe using wild pepper vines. The chicken is wrapped in 'kummu' leaves and buried in hot ashes for 4 hours. The curry includes 'kachampuli' vinegar made from jungle fruits. Served in brass 'kindis' during harvest festivals.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- Coorg
- Calories
- 240 kcal
- Protein
- 30 g
- Style
- Healthy
Main ingredients
- country chicken
- kachampuli
black pepper
Quantities depend on the cook; the videos below show the method step by step.
