VegetarianDessertContinental
Coffee Ice Cream
Coffee Ice Cream is a vegetarian dessert from Continental cuisine. It is made with milk, cream, coffee powder, sugar and vanilla. This recipe serves 6 and takes about 35 min. One serving has about 220 kcal, 4 g protein, 25 g carbs and 12 g fat.
Did you know? A caffeine kick in dessert form.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 220 kcal
- Protein
- 4 g
- Style
- Indulgent
- Serves
- 6
- Prep
- 20 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 6)
- 500 ml milk
- 250 ml cream
- 150 g sugar
- 2 tbsp coffee powder
- 1 tsp vanilla
- 3 egg yolk (optional)
Contains: dairy and egg.
Main ingredients
- coffee powder








