VegetarianBreakfastPan-Indian
Coconut Kewra Drink
Coconut Kewra Drink is a vegetarian breakfast cooked across India. It is made with coconut milk, kewra water, sugar and cardamom. One serving has about 150 kcal, 1 g protein, 20 g carbs and 8 g fat.
Did you know? Kewra, a fragrant flower, is native to South Asian wetlands. This drink is a summer cooler, often served at weddings. Kewra essence is extracted manually at dawn for peak aroma! Coconut milk adds creaminess, while cardamom balances sweetness. Traditionally paired with spicy food.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 150 kcal
- Protein
- 1 g
- Style
- Healthy
Main ingredients
coconut milk- kewra water
sugar
cardamom
Quantities depend on the cook; the videos below show the method step by step.
