VegetarianDinnerChinese
Chinese Vegetable Fried Rice With Red Cabbage/ Purple Cabbage
Chinese Vegetable Fried Rice With Red Cabbage/ Purple Cabbage is a vegetarian dinner from Chinese cuisine. It is made with rice, red cabbage and soy sauce. This recipe serves 4 and takes about 35 min. One serving has about 280 kcal, 8 g protein, 45 g carbs and 7 g fat.
Did you know? A colorful fried rice where cabbage adds crunch. The soy sauce should be light. Use day-old rice for best texture. The dish is vegan when made without eggs. Best served with chili oil.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Chinese
- Calories
- 280 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 3 cups cooked rice
- 1 cup red cabbage
- 1 carrot
- 3 spring onion
- ½ cup green peas (optional)
- 2 garlic
- 2 tbsp oil
- 1 tbsp soy sauce
- 1 tsp vinegar (optional)
- ½ tsp black pepper
- ½ tsp salt
gluten and soy.
