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Cheesecake

VegetarianDessertGlobal

Cheesecake

Cheesecake is a vegetarian dessert from Global. It is made with cream cheese, sugar and biscuit. One serving has about 400 kcal, 8 g protein, 35 g carbs and 25 g fat.

Updated 15 June 2025 · nutrition is an estimate per serving

Diet: Vegetarian
Course: Dessert
Cuisine: Global
Calories: 400 kcal
Protein: 8 g
Style: Indulgent

Main ingredients

cream cheese
sugar
biscuit

Quantities depend on the cook; the videos below show the method step by step.

Nutrition per serving

Cheesecake

400kcal / serving

Protein: 8 g 8%
Carbs: 35 g 35%
Fat: 25 g 57%
Fibre: 2 g

Vitamins and minerals (approx.)
Calcium	200mg
Vitamin A	500mcg
Selenium	15mcg

How to make Cheesecake: videos

The Best New York Cheesecake Recipe | Emojoie CuisineEmojoie · 2.5 crore views · 6 min

Light and Creamy Cheesecake RecipePreppy Kitchen · 71.7 lakh views

How to Make the Creamiest CheesecakeTasty · 70.1 lakh views

The Easiest New York Cheesecake 2 WaysJoshua Weissman · 24.8 lakh views

Amazing No Bake Cheesecake RecipePreppy Kitchen · 10.8 lakh views

Quick answers

Is Cheesecake vegetarian?

Yes. Cheesecake is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Cheesecake?

About 400 kcal per serving, with 8 g protein, 35 g carbohydrates and 25 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Cheesecake from?

Cheesecake comes from Global.

What is Cheesecake made of?

The main ingredients are cream cheese, sugar and biscuit.

When do you eat Cheesecake?

Cheesecake is usually eaten as a dessert.

Explore more

Recipes with cream cheese Recipes with sugar Recipes with biscuit

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