Egg (non-veg)DessertContinental
Cheesecake With Lemon Curd
Cheesecake With Lemon Curd is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with cream cheese, egg, sugar, lemon curd and graham cracker. One serving has about 300 kcal, 6 g protein, 30 g carbs and 18 g fat.
Did you know? A no-bake dessert. Pressure cooking ensures even heat.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 300 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
- cream cheese
egg
sugar- lemon curd
- graham cracker
Quantities depend on the cook; the videos below show the method step by step.
