VegetarianSnacksPan-Indian
Cheese Corn Roll
Cheese Corn Roll is a vegetarian snack cooked across India. It is made with corn, cheese and whole wheat flour. One serving has about 370 kcal, 9 g protein, 45 g carbs and 16 g fat.
Did you know? A deep-fried roll stuffed with sweet corn and melted cheese, representing fusion street food that combines creamy and crunchy textures with subtle spices. Beloved in Indian fast food culture.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 370 kcal
- Protein
- 9 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
