VegetarianSnacksPan-Indian
Noodles Pakora
Noodles Pakora is a vegetarian snack cooked across India. It is made with whole wheat flour, noodles and oil. One serving has about 320 kcal, 6 g protein, 50 g carbs and 12 g fat.
Did you know? A fusion snack blending Chinese wok-fried noodles with Indian pakora batter. The noodles pakora is a crunchy, flavorful bite popular in Indian street food stalls, especially with younger generations who enjoy Indo-Chinese flavors.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 320 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
