VegetarianDinnerSindhi
Bhugi Dal Paratha
Bhugi Dal Paratha is a vegetarian dinner from Sindhi cuisine (West India). It is made with lentils and whole wheat flour. One serving has about 350 kcal, 18 g protein, 50 g carbs and 12 g fat.
Did you know? Protein-packed flatbread stuffed with spiced lentil mixture. The cooked dal filling ensures even distribution. Crisp outside with soft interior - perfect travel food.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Sindhi
- Calories
- 350 kcal
- Protein
- 18 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
