VegetarianLunchSouth India
Beetroot Poriyal
Beetroot Poriyal is a vegetarian lunch from South India. It is made with beetroot, coconut, mustard seed and curry leaves. One serving has about 120 kcal, 4 g protein, 15 g carbs and 5 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- South India
- Calories
- 120 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
