VegetarianBreakfastPan-Indian
Bajra Peas Roti
Bajra Peas Roti is a vegetarian breakfast cooked across India. It is made with bajra and green peas. This recipe serves 4 and takes about 40 min. One serving has about 180 kcal, 8 g protein, 25 g carbs and 5 g fat.
Did you know? The roti stays soft due to peas' natural humectants.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 180 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 2 cups bajra flour
- 1 cup green peas
- 1 green chilli
- 1 tsp ginger
- ½ tsp cumin seeds
- 2 tbsp coriander leaves (optional)
- ¼ tsp salt
- 1 tsp ghee (optional)
- 1¼ cups warm water
Contains: dairy.
