VegetarianLunchNorth India
Baingan Bhindi
Baingan Bhindi is a vegetarian lunch from North India. It is made with eggplant, okra and onion. One serving has about 225 kcal, 5 g protein, 23 g carbs and 9 g fat.
Did you know? Combination of two favorite veggies—eggplant and okra—cooked semi-dry in masala, eaten with soft rotis.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 225 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









