VegetarianLunchNorth India
Achari Baingan Bharta
Achari Baingan Bharta is a vegetarian lunch from North India. It is made with eggplant, pickle spice and mustard oil. One serving has about 180 kcal, 5 g protein, 15 g carbs and 10 g fat.
Did you know? Smoky eggplant curry with pickle flavors. The eggplant is traditionally roasted over flame. The spices mimic pickles. Often served with roti. The mustard oil adds pungency. Makes a flavorful dish. The texture should be coarse. The dish is naturally vegan.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 180 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
