VegetarianDessertContinental
Baileys Irish Cream Trifle Pudding
Baileys Irish Cream Trifle Pudding is a vegetarian dessert from Continental cuisine. It is made with baileys liqueur, sponge cake, custard and whipped cream. One serving has about 380 kcal, 8 g protein, 30 g carbs and 20 g fat.
Did you know? Layers of alcohol-soaked cake, custard, and cream create this indulgent trifle. Chill for 6+ hours for flavors to meld. Garnish with chocolate shavings. The dish is a Christmas favorite in Anglo-Indian households. Non-alcoholic versions use coffee syrup. The Baileys can be swapped with Kahlúa.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 380 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
- baileys liqueur
- sponge cake
- custard
- whipped cream
Quantities depend on the cook; the videos below show the method step by step.
