VegetarianLunchItalian
Asparagus Broccoli Fettuccine Pasta With Roasted Almonds
Asparagus Broccoli Fettuccine Pasta With Roasted Almonds is a vegetarian lunch from Italian cuisine. It is made with fettuccine, asparagu and broccoli. This recipe serves 4 and takes about 35 min. One serving has about 350 kcal, 14 g protein, 40 g carbs and 15 g fat.
Did you know? A veggie-packed pasta where roasted almonds add crunch. Asparagus and broccoli are sautéed with garlic and olive oil. Fettuccine’s thick strands hold the sauce well. Almonds provide vitamin E and healthy fats.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Italian
- Calories
- 350 kcal
- Protein
- 14 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 300 g fettuccine
- 200 g asparagus
- 200 g broccoli
- 2 tbsp olive oil
- 3 garlic
- 40 g almonds
- 40 g parmesan cheese (optional)
- 1 lemon (optional)
- ¾ tsp salt
- ¼ tsp black pepper
- ¼ tsp red chilli flakes (optional)
Contains: dairy, gluten and tree nuts.
