VegetarianDinnerAsian
Asian Style Tofu in Spicy Orange Sauce
Asian Style Tofu in Spicy Orange Sauce is a vegetarian dinner from Asian cuisine. It is made with tofu, orange and green chilli. This recipe serves 3 and takes about 35 min. One serving has about 250 kcal, 15 g protein, 20 g carbs and 12 g fat.
Did you know? A vegan dish where orange zest adds fragrance. The tofu is crispy outside. Some versions add sesame oil. Perfect with steamed rice. The sauce should be sticky. The spice can be adjusted. Quick to make with firm tofu. The flavors balance sweet and spicy. Garnish with green onions.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Asian
- Calories
- 250 kcal
- Protein
- 15 g
- Style
- Healthy
- Serves
- 3
- Prep
- 20 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 3)
- 300 g firm tofu
- 2 tbsp cornflour
- 2 tbsp oil
- ¾ cup orange juice
- 1 tsp orange zest
- 2 green chilli
- 3 garlic
- 1 tsp ginger
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- ½ tsp salt
- 1 tsp cornflour
- 1 tbsp water
