VegetarianDinnerNorth India
Arbi Shimla Mirch Sabzi
Arbi Shimla Mirch Sabzi is a vegetarian dinner from North India. It is made with colocasia, bell pepper, turmeric and mustard seed. This recipe serves 4 and takes about 50 min. One serving has about 180 kcal, 4 g protein, 25 g carbs and 8 g fat.
Did you know? A North Indian stir-fry where colocasia's starchiness contrasts capsicum's crunch. Colocasia leaves are also edible (patra). The dish is vegan. Mustard seeds pop for texture. Colocasia must be cooked well to remove irritants. The sabzi thickens upon cooling. A winter comfort food.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 180 kcal
- Protein
- 4 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 30 min
- Level
- Medium
Ingredients (serves 4)
- 500 g colocasia
- 2 bell pepper
- 1 onion
- 1 tomato
- 3 tbsp mustard oil
- 1 tsp cumin seed
- 1 pinch asafoetida (optional)
- 1 tsp ginger
- 1 green chilli (optional)
- ½ tsp turmeric
- ½ tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp mustard seed
- ¾ tsp salt
