VegetarianDinnerNorth India
Chole Capsicum Masala
Chole Capsicum Masala is a vegetarian dinner from North India. It is made with chickpeas, bell pepper and ginger. This recipe serves 4 and takes about 1 hr 20 min. One serving has about 260 kcal, 12 g protein, 35 g carbs and 10 g fat.
Did you know? A colorful curry where bell peppers add crunch. The ginger adds zing. Use tri-color capsicums for visual appeal. The dish is vegan and gluten-free. Best served with bhatura.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 260 kcal
- Protein
- 12 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 1 hr
- Level
- Easy
Ingredients (serves 4)
- 400 g chickpeas
- 2 bell pepper
- 1 onion
- 2 tomato
- 1 tbsp ginger
- 1 tbsp garlic
- 1 green chilli
- 2 tbsp oil
- 1 tsp cumin seeds
- 1½ tsp chole masala
- 1 tsp coriander powder
- ¼ tsp turmeric powder
- ½ tsp red chilli powder
- ¾ tsp salt
- 250 ml water
- 2 tbsp coriander leaves (optional)
