VegetarianDrinkPan-Indian
Almond Sharbat is a vegetarian drink cooked across India. It is made with almond, milk and saffron. This recipe serves 4 and takes about 20 min. One serving has about 200 kcal, 8 g protein, 15 g carbs and 15 g fat.
Updated · nutrition is an estimate per serving
200kcal / serving
| Calcium | 250mg |
|---|---|
| Vitamin E | 5mg |
| Magnesium | 60mg |
Serves 4 · prep 15 min · cook 5 min. Taste and adjust salt and spice to your family.
Yes. Almond Sharbat is vegetarian: none of its main ingredients is meat, fish or egg.
About 200 kcal per serving, with 8 g protein, 15 g carbohydrates and 15 g fat. This is an estimate; oil, ghee and portion size change it.
The main ingredients are almond, milk and saffron.
About 20 min in all: 15 min to prepare and 5 min to cook, plus any soaking, fermenting or marinating time in the steps.
The quantities on this page serve 4. For more people, multiply every ingredient by the same amount.
Almond Sharbat is usually eaten as a drink.
