Non-vegetarianLunchPan-Indian
Yogurt Lamb Curry
Yogurt Lamb Curry is a non-vegetarian lunch cooked across India. It is made with lamb and yogurt. This recipe serves 4 and takes about 1 hr 55 min. One serving has about 280 kcal, 25 g protein, 8 g carbs and 15 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 280 kcal
- Protein
- 25 g
- Style
- Healthy
- Serves
- 4
- Prep
- 25 min
- Cook
- 1 hr 30 min
- Level
- Medium
Ingredients (serves 4)
- 600 g lamb
- 250 g yogurt
- 2 onion
- 1 tbsp ginger garlic paste
- 3 tbsp mustard oil
- 2 bay leaf
- 1 cinnamon stick
- 3 green cardamom
- 3 clove
- 1 tsp cumin seeds
- 1 tsp red chilli powder
- 1 tbsp coriander powder
- ½ tsp turmeric powder
- 1 tsp garam masala
- 1 tsp salt
- 250 ml water
- 2 tbsp fresh coriander leaves (optional)
Contains: dairy and mustard.
