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Vegetarian Sago Dumpling

VegetarianLunchThai

Vegetarian Sago Dumpling

Vegetarian Sago Dumpling is a vegetarian lunch from Thai cuisine. It is made with sabudana, potato and peanut. One serving has about 280 kcal, 5 g protein, 50 g carbs and 8 g fat.

Updated 15 June 2025 · nutrition is an estimate per serving

V

Diet: Vegetarian
Course: Lunch
Cuisine: Thai
Calories: 280 kcal
Protein: 5 g
Style: Healthy

Main ingredients

sabudana
potato
peanut

Quantities depend on the cook; the videos below show the method step by step.

Nutrition per serving

V

280kcal / serving

Protein: 5 g 7%
Carbs: 50 g 68%
Fat: 8 g 25%
Fibre: 4 g

Vitamins and minerals (approx.)
Iron	3mg
Potassium	300mg
Magnesium	50mg

How to make Vegetarian Sago Dumpling: videos

ठेले वाले मोमो भूल जाओगे जब 15 मिनट में साबूदाने का ये नाश्ता बिना झंझट बनओगे| Sabudana Momos RecipeCookwithParul · 40,724 views · 10 min

Sago Patties with Peanut & Potato Recipe in Philips Airfryer by VahChefVahchef - VahRehVah · 35,066 views

Gluten free Momos Recipe / Sabudana Recipe / Sabudana Dumplings / Sabudana Momos RecipeBela Thapa · 15,329 views

Tapioca dumplings Recipe | Sabudana Appe | Sabudana Appam from Yummy Hans kitchenYummy Hans Kitchen · 4,254 views

Sago Dumplings | How to make dumplings with Sago | Vegetarian/Vegan Dumplings | No MaidaCooking Trails · 2,103 views

Quick answers

Is Vegetarian Sago Dumpling vegetarian?

Yes. Vegetarian Sago Dumpling is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Vegetarian Sago Dumpling?

About 280 kcal per serving, with 5 g protein, 50 g carbohydrates and 8 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Vegetarian Sago Dumpling from?

Vegetarian Sago Dumpling comes from Thai cuisine.

What is Vegetarian Sago Dumpling made of?

The main ingredients are sabudana, potato and peanut.

When do you eat Vegetarian Sago Dumpling?

Vegetarian Sago Dumpling is usually eaten as a lunch.

Explore more

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