VegetarianDinnerMexican
Vegetarian Mexican Tacos With Baked Beans, Peppers and Salad
Vegetarian Mexican Tacos With Baked Beans, Peppers and Salad is a vegetarian dinner from Mexican cuisine. It is made with tortillas, beans and bell pepper. One serving has about 280 kcal, 10 g protein, 40 g carbs and 8 g fat.
Did you know? A veggie-packed taco where beans add protein. The peppers should be crisp. Some versions add avocado. The tortillas should be warm. The salad adds freshness. A complete meal in hand. The flavors are bright. Best served with lime wedges.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Mexican
- Calories
- 280 kcal
- Protein
- 10 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
