Egg (non-veg)LunchContinental
Vegetable Quinoa Patty
Vegetable Quinoa Patty is a egg-based (non-vegetarian) lunch from Continental cuisine. It is made with quinoa, mixed vegetables, breadcrumbs and egg. One serving has about 220 kcal, 12 g protein, 25 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- Continental
- Calories
- 220 kcal
- Protein
- 12 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








