VegetarianBreakfastGujarat
Thepla Sandwich
Thepla Sandwich is a vegetarian breakfast from Gujarat. It is made with thepla, mixed vegetables and chutney. This recipe serves 2 and takes about 50 min. One serving has about 280 kcal, 8 g protein, 30 g carbs and 12 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 280 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 2
- Prep
- 25 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 2)
- 1 cup whole wheat flour
- 2 tbsp besan
- 1 green chilli
- ½ tsp ginger
- ¼ tsp turmeric powder
- ¼ tsp salt
- 1½ tbsp oil
- 2 tbsp curd
- ¼ cup water
- 1 potato
- 1 carrot
- ½ capsicum
- 1 onion
- ½ cucumber
- 2 tbsp mint chutney
- 1 tomato (optional)
- 1 tsp butter (optional)
- ¼ tsp chaat masala (optional)
Contains: dairy and gluten.
Main ingredients
- thepla
