VegetarianSnacksPunjab
Tandoori Aloo Chaat
Tandoori Aloo Chaat is a vegetarian snack from Punjab. It is made with potato, tandoori masala, onion, green chilli and lemon. This recipe serves 4 and takes about 50 min. One serving has about 290 kcal, 9 g protein, 36 g carbs and 12 g fat.
Did you know? Smoky version of aloo chaat roasted in tandoor with masalas.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Punjab
- Calories
- 290 kcal
- Protein
- 9 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 30 min
- Level
- Easy
Ingredients (serves 4)
- 500 g potato
- 1 tbsp oil
- 1 tbsp tandoori masala
- ¼ tsp salt
- 1 onion
- 1 green chilli
- 2 tbsp coriander leaves
- 1 lemon
- ½ tsp chaat masala
