VegetarianDinnerThai
Sweet Spicy & Tangy Vegetarian Thai Green Curry With Tamarind
Sweet Spicy & Tangy Vegetarian Thai Green Curry With Tamarind is a vegetarian dinner from Thai cuisine. It is made with coconut milk, mixed vegetables and tamarind. One serving has about 280 kcal, 8 g protein, 25 g carbs and 18 g fat.
Did you know? This innovative curry blends Thai green curry paste with Indian tamarind tang. The coconut milk base provides richness while tamarind cuts through it. Indian versions might include paneer or potatoes instead of traditional Thai proteins. The "green" color comes from fresh coriander and green chilies. Some chefs add lemongrass for authentic Thai aroma. Urban restaurants serve it with jasmine rice or appams. Perfect for introducing global flavors to cautious eaters.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Thai
- Calories
- 280 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
