VegetarianLunchPan-Indian
Sweet Potato & Neem Leaves Vegetable Curry
Sweet Potato & Neem Leaves Vegetable Curry is a vegetarian lunch cooked across India. It is made with sweet potato, neem leaves and coconut. One serving has about 220 kcal, 5 g protein, 35 g carbs and 7 g fat.
Did you know? A Kerala specialty where bitter neem balances sweet potatoes. The curry includes grated coconut. Tempered with mustard seeds. Often served with rice. Some versions add raw mango for tang. The dish is vegan and gluten-free. Best in summer when neem leaves are tender. The flavors are complex—bitter, sweet, and spicy. An acquired taste with health benefits.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
sweet potato- neem leaves
coconut
Quantities depend on the cook; the videos below show the method step by step.
