VegetarianLunchIndo-Chinese
Sweet and Spicy Szechuan Style Vegetables In Ginger Garlic Sauce
Sweet and Spicy Szechuan Style Vegetables In Ginger Garlic Sauce is a vegetarian lunch from Indo-Chinese cuisine. It is made with mixed vegetables, szechuan pepper and ginger. One serving has about 180 kcal, 6 g protein, 25 g carbs and 7 g fat.
Did you know? A numbing-spicy stir-fry where Szechuan peppers dominate. The sauce includes rice wine for balance. The vegetables stay crisp. Toast peppercorns before grinding. The dish is vegan and gluten-free. Best with steamed jasmine rice.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Indo-Chinese
- Calories
- 180 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
mixed vegetables- szechuan pepper
ginger
Quantities depend on the cook; the videos below show the method step by step.
