VegetarianDessertContinental
Summer Fruit Tart
Summer Fruit Tart is a vegetarian dessert from Continental cuisine. It is made with shortcrust pastry, pastry cream, mixed berry, apricot glaze and mint. One serving has about 220 kcal, 4 g protein, 25 g carbs and 12 g fat.
Did you know? A classic French dessert. The fruit version became popular when sugar arrived from the colonies. Blind bake crust for crispiness—no soggy bottoms!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 220 kcal
- Protein
- 4 g
- Style
- Indulgent
Main ingredients
- shortcrust pastry
- pastry cream
- mixed berry
- apricot glaze
mint
Quantities depend on the cook; the videos below show the method step by step.
