VegetarianDinnerIndo-Chinese
Spicy Schezwan Vegetable Noodles
Spicy Schezwan Vegetable Noodles is a vegetarian dinner from Indo-Chinese cuisine. It is made with noodles, schezwan sauce, bell pepper and cabbage. One serving has about 380 kcal, 10 g protein, 65 g carbs and 8 g fat.
Did you know? A fiery vegetarian noodle dish with bold Schezwan flavors. Schezwan sauce was adapted to Indian taste buds. Add vinegar for tanginess. Best with a cold drink!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Indo-Chinese
- Calories
- 380 kcal
- Protein
- 10 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
