Egg (non-veg)DessertContinental
Spiced Chocolate And Beetroot Tea Cake
Spiced Chocolate And Beetroot Tea Cake is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with beetroot, cocoa, flour, egg and honey. This recipe serves 8 and takes about 1 hr 10 min. One serving has about 220 kcal, 6 g protein, 30 g carbs and 10 g fat.
Did you know? A moist, earthy cake. Beetroot adds natural sweetness.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 220 kcal
- Protein
- 6 g
- Style
- Indulgent
- Serves
- 8
- Prep
- 25 min
- Cook
- 45 min
- Level
- Medium
Ingredients (serves 8)
- 200 g beetroot
- 100 g dark chocolate
- 100 g butter
- 3 egg
- 120 g honey
- 150 g all-purpose flour
- 20 g cocoa powder
- 1 tsp baking powder
- 1 tsp cinnamon powder
- ½ tsp ground cardamom
- ¼ tsp ground ginger (optional)
- ¼ tsp salt
- 60 ml milk
Contains: dairy, egg and gluten.
