VegetarianDinnerMughlai
Shabnam Curry
Shabnam Curry is a vegetarian dinner from Mughlai cuisine (North India). It is made with eggplant, peanut, tamarind and sesame seeds. One serving has about 220 kcal, 8 g protein, 25 g carbs and 10 g fat.
Did you know? A nutty Hyderabadi curry with eggplant. "Shabnam" means "dew," referring to texture. Roast peanuts for crunch. Vegan and gluten-free.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Mughlai
- Calories
- 220 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
