VegetarianBreakfastFrench
Semolina French Toast
Semolina French Toast is a vegetarian breakfast from French cuisine. It is made with semolina, bread and milk. This recipe serves 2 and takes about 25 min. One serving has about 280 kcal, 12 g protein, 35 g carbs and 10 g fat.
Did you know? This Indian twist on French toast uses spiced semolina coating. The bread is typically whole wheat or multigrain. Some versions stuff it with banana or nuts. Urban cafes popularized it as a brunch special. The semolina adds crunch while milk provides protein. The dish likely evolved from Bombay toast adaptations. Modern versions might bake instead of fry for healthier preparation. Perfect with masala chai or fresh juice. The spices typically include cardamom and cinnamon.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- French
- Calories
- 280 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 10 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 2)
- 4 bread
- 200 ml milk
- 2 tbsp semolina
- 1 egg (optional)
- 2 tbsp butter
- 1 tsp sugar (optional)
- ¼ tsp cinnamon powder (optional)
Contains: dairy, egg and gluten.
