Egg (non-veg)BreakfastContinental
Savory French Toast With Creamy Achari Mushroom
Savory French Toast With Creamy Achari Mushroom is a egg-based (non-vegetarian) breakfast from Continental cuisine. It is made with egg, mushrooms and pickle spice. This recipe serves 2 and takes about 35 min. One serving has about 280 kcal, 15 g protein, 20 g carbs and 16 g fat.
Did you know? A fusion dish where French toast meets Indian pickling spices. The mushrooms should be sautéed. Some versions add cheese. The bread should soak well. The achari flavors shine.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 280 kcal
- Protein
- 15 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 15 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 2)
- 4 bread
- 2 egg
- 60 ml milk
- ¾ tsp salt
- 200 g mushroom
- 1 tbsp butter
- 1 tbsp oil
- ½ onion
- ½ tsp ginger garlic paste
- ½ tsp mustard seed
- ¼ tsp fenugreek seed
- ¼ tsp nigella seed
- ½ tsp fennel seed
