VegetarianLunchGujarat
Ragda Patties
Ragda Patties is a vegetarian lunch from Gujarat. It is made with white peas, potato, tamarind chutney and sev. This recipe serves 4 and takes about 1 hr 25 min. One serving has about 280 kcal, 12 g protein, 30 g carbs and 12 g fat.
Did you know? A Mumbai street food. Ragda is a spicy white pea curry, served over potato patties. The dish is vegan if yogurt is skipped. Top with chutneys and sev. The textures—soft patties and crunchy sev—make it addictive.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Gujarat
- Calories
- 280 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 40 min
- Cook
- 45 min
- Level
- Medium
Ingredients (serves 4)
- 250 g white peas
- 3 potato
- 1 tbsp potato flour
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 pinch asafoetida
- ½ tsp turmeric powder
- 1 tsp ginger
- 2 green chilli
- 1 tsp salt
- ½ tsp sugar
- 3 tbsp tamarind
- 2 tbsp jaggery
- 3 tbsp green chutney
- ½ cup sev
- 1 onion (optional)
- 2 tbsp coriander leaves (optional)
gluten. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
